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| Since
1824, in the Italian town of Imperia on the shores of the Mediterranean
sea, the Agnesi family has dedicated itself to producing the
world's finest pasta. Their great sailing ships, a symbol of
the Agnesi brand, travelled the world over to find the best
durum wheat wherever it grew, to use in making their pasta. |
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PASTA |
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The
key in producing the fine pasta is in the wheat. With this in
mind, Agnesi
uses the best durum wheat in the world to produce a highly nutritious,
more flavourable pasta that holds up well in cooking. Agnesi
preserves the flavour and aroma of the wheat which results in
the pasta's golden yellow colour. |
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PASTA
SAUCE |
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Typically
Italian recipes with a basis of tomatoes and choice ingredients.
All the ingredients are blended together cold, without any frying;
the result is a light and tasty sauce.
Simply heat in a saucepan for a few minutes for an excellent
sauce four your Agnesi
pasta. |
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EXTRA
VIRGIN OLIVE OIL |
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Agnesi's
Extra Virgin Olive Oil is obtained from first cold pressing
using exclusively Italian olives. Italy is an ideal environment
for olive cultivation and its olive oil is considered to be
the best in the world.
Agnesi Extra Virgin Oil is 100% natural; an oil which will really
make your mouths water especially for those who love a fragrant
and full body taste. Agnesi's oil is ideal for dressing salads,
vegetables, fish and of course for pasta Agnesi. |
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